But that all came to a screeching halt with my celiac diagnosis over 10 years ago. Back then, there were only a few options - mostly variations on rice cereal that, eh, just didn't float my boat. While I was - and continue to be - grateful that companies were making gluten-free rice cereals, they always left me feeling hungry after. And, while I certainly miss the interesting cereals with clusters and such in them, what I really miss are the hearty brown wheat flakes. Thanks to the good folks at Erewhon, I don't have to miss 'em anymore. Behold, their buckwheat and hemp cereal:
|Hearty. Brown. (Not-Wheat). Flakes.|
If you add raisins, it tastes like raisin bran! Better, even - as these flakes are hearty and hold up in milk without getting mushy. So, so good. Unlike any gluten-free cereal I've had to date. Delicious and filling - I feel like I've had a meal when I eat it.
Look for this box at your local Whole Foods: