There are precious few 100% gluten-free restaurants. Chef Mark Ladner, currently of Del Posto (yes, that Del Posto) is looking to up the numbers with his Pasta Flyer Kickstarter. Pasta Flyer aims to put brick and mortar and pop-up shops throughout the country, offering Italian pasta dishes served Japanese style (read: fast) - all gluten-free.
For an idea of the magic that Chef Ladner is able to create with his gluten-free pasta, check out Erin Smith's post about the amazing gluten-free meal she recently had at Del Posto. He doesn't have celiac or eat gluten-free, which makes his dedication to GF dining all the more impressive. Please consider kicking in even a few bucks to make sure this project gets funded. Deadline is Saturday July 5th!