The Park Slope Food Co-op is hosting a gluten-free cooking class this Thursday (10/6) at 7:30pm, open to both members and non-members. In this class, you'll learn how to make:
Mung bean noodles, Malaysian style
Rice noodles, ramen style
Pumpkin custard rice paper pudding
Space is limited, so plan to arrive early to secure a space. Price: $4. See flyer for full description.