Good Eggs delivers food from your favorite local producers right to your door. You can order grocery staples like meat, eggs, grains, and dairy, as well as prepared meals and baked goods, many of which are gluten-free. Vendors and products are updated daily; I am currently most excited to see 100% gluten-free Krumville, Free Bread, and Provenance Meals listed.
Unlike many food delivery businesses, Good Eggs doesn't have a minimum order amount, so you can purchase just what you need. They also offer discounts if you set up a subscription (i.e. standing order) for individual items. Perhaps a delivery of Krumville's amazing gluten-free focaccia every week or two?
Good Eggs currently operates in San Francisco, Los Angeles, New Orleans, and - yes - dear old Brooklyn. Products offered are strictly local to each area. (If your'e in LA, be sure to buy some gluten-free cookies from my sister, aka The Inspired Baker! The Midnight Mocha is my favorite.)
There are lots of delivery and pick-up options, and you needn't be home to receive your order. Home delivery starts at $1.99, but this week Good Eggs is offering free delivery for orders placed through Sunday January 26th!
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Blog (and This Blogger's) Background
I was always an avid home cook and restaurant-goer. From my teens on, my idea of "going out" generally involved some form of social eating. I grew up with a huge extended family that regularly dined together and I was in the kitchen helping my grandmother from an early age.
I often joke that I come from deli royalty, as my family owned one in Brooklyn for almost 30 years - so there was always a ton of good food around. Seemed only natural when I started working in restaurants in my early teens, though an accident with a dull knife and my left index finger ended my back of the house aspirations along the way. I've had pretty much every front of the house position at all types of venues, including a few years at Moosewood Restaurant. In my mid-20's, I started to work in healthcare, and have always maintained a love of food and eating well. In 2010, I melded my passions for health and food by completing a master's in public health nutrition.
After being diagnosed with celiac and DH back in 2003, I didn't go out to eat for three years! I don't even remember how long it was before I felt competent enough in the kitchen again to be a gf hostest with the mostest. But that was 10 years ago; I've changed along with the gf product/knowledge landscape. Back in NYC after many years in upstate NY, I'm committed to having a social eating life again, dishing up good eats at home and enjoying what gf vittles NYC has to offer. As any gf person can appreciate, this involves a fair amount of research and planning. Seems a shame to keep all that I've learned to myself; hence this blog.
I often joke that I come from deli royalty, as my family owned one in Brooklyn for almost 30 years - so there was always a ton of good food around. Seemed only natural when I started working in restaurants in my early teens, though an accident with a dull knife and my left index finger ended my back of the house aspirations along the way. I've had pretty much every front of the house position at all types of venues, including a few years at Moosewood Restaurant. In my mid-20's, I started to work in healthcare, and have always maintained a love of food and eating well. In 2010, I melded my passions for health and food by completing a master's in public health nutrition.
After being diagnosed with celiac and DH back in 2003, I didn't go out to eat for three years! I don't even remember how long it was before I felt competent enough in the kitchen again to be a gf hostest with the mostest. But that was 10 years ago; I've changed along with the gf product/knowledge landscape. Back in NYC after many years in upstate NY, I'm committed to having a social eating life again, dishing up good eats at home and enjoying what gf vittles NYC has to offer. As any gf person can appreciate, this involves a fair amount of research and planning. Seems a shame to keep all that I've learned to myself; hence this blog.
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