Brunch can be a problem for gluten-free folks. You'd think eggs and potatoes would be easy but, what with toast, pancakes and such in the mix, cross-contamination is a worry. Thing is? Brunch is basically a sport in NYC, and not being able to participate can feel like a social liability.
So I was beyond excited to hear that a restaurant near me, Char No 4, might be a celiac-safe spot. A new member of my Booklyn Gluten-Free Meetup group shared that he'd dined there successfully - and had heard that a relative of the owner has celiac, always a good sign. After emailing with the restaurant about GF options, I decided to make a reservation via OpenTable for brunch on my birthday, noting my gluten-free needs in the "special requests" field. A whiskey bar with southern-inspired American fare, I knew Char No 4 would please my non-celiac friends, too.
We decided to do early-ish brunch in the hopes of avoiding crowds, but even at noon it was pretty darn busy. So glad I'd made a reservation on OpenTable! Upon check-in, the host said she'd alert the waiter to my gluten-free needs. We only waited about 10 minutes to be seated, but still really appreciated that a Char staffer was over within a minute to offer us ice water while we waited. A good sign, we said aloud - and it was; the service was excellent throughout, even though the place was PACKED by the time we left.
Upon being seated, I started to ask our server about the gluten-free options and he said that he was gluten-free, too - a birthday miracle! Wanting to ensure a happy rest of my birthday, I asked him to just pick something for me from the safest options on the menu. Result: a roasted red pepper and cheese omelette with some outstanding potatoes, sans fried scallions, which are dredged in flour prior to cooking.
Simple. Delicious. |
Food was great, the Char folks kept our mugs full of excellent coffee, and - huzzah - I felt fine after!
Bottom line: I've finally found a safe gluten-free brunch spot in my 'hood. Not only did I eat well and safely, it was a no-fuss affair. I wish more restaurants in Brooklyn would use OpenTable - makes explaining your gluten-free needs so much easier!
Char No 4 is located at 196 Smith St. (between Baltic and Warren), Brooklyn, NY. 718-643-2106
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